So I have seen 'chickpea cookies' floating around on my Pinterest and surfacing on my TikTok for you page, and as a lockdown activity I decided to give them a go.
I was so impressed with how they turned out and I will certainly be baking them again. They were sweet and chewy, and a delicious healthier alternative to usual cookies.
1 can of chickpeas
1 cup of oats
2 medium bananas
1/2 cup of sweetener
1tbsp of honey
1 tsp of vanilla extract
1 tsp of baking powder
1/4 cup of dark chocolate chips
・ Method ・
Heat the oven to 200 degrees celsius.
Drain and rinse the chickpeas.
Place all of the ingredients into a blender (except the chocolate chips) until the mixture is smooth.
Mix in the chocolate chips.
Line a tray with baking paper.
Spoon the mixture on to the tray in circular dollops.
Bake for around 20 minutes, or until golden.
Leave them to cool and enjoy!
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